i ate some cold potato soup that my cousin made. 5 out of 10, mostly due to it being still cold.
vegan chocolate velvet ice cream, vegan chocolate, and vegan chocolate cake. i also had a handful of vitamin pills.
toasted baguette slices topped with sundried tomato paste, avocado, and cayenne pepper. this is basically what i eat at least once a day, sometimes on a proper sandwich, sometimes just on a rice cake, and sometimes like this, like French sushi.
i’ve cooked tofu another time. marinated it in just some store-bought marinade/salad dressing/whatever and stir-fried it with some other vegetables. i did this with a friend.
i had a swiss cheese grilled cheese sandwich, about a quarter of the sixe of a regular sandwich, but i still cheated on veganism. i also cheated by tasting a few non-vegan but vegetarian dishes at sitar, and drinking an indian tea, which was creamy. but otherwise i’ve been sticking to veganism.
this morning for breakfast i ate some vegan chocolate cherry oatmeal pecan cookie and black-eyed peas. it made me wonder if when mary says peas and milk make a complete protein if she’s confused between peas and black-eyed peas. because it sounds a lot more accurate.
anyway, my camera cord isn’t working, i need to replace it and when i do maybe i’ll start taking pictures of my food again, but maybe not. it was hard for me to remember after the first week or so. cheers!




